About Lassen Pastry Company

We started Lassen Pastry Company with a passion for creating high-quality pastries that bring family and friends together.

Our shop is a perfect place to relax and enjoy an artisan-made pastry with a cup of tea or coffee. 

Our name reflects our love for Lassen Volcanic National Park, which sits just east of us, our family's, "happy place".

Lassen Pastry is a locally operated family business, in Palo Cedro, California.

The Duckett family: Jessica, Lindsay, Dan, Carson, and Colby (from left to right), work in the shop. Feel free to drop by and say, "hello" sometime!

We are committed to providing exceptional customer service, so that your visit to Lassen Pastry is a memorable one.

Executive Pastry Chef, Lindsay Duckett completed her degree in culinary arts from Oregon Coast Culinary Institute.

Lindsay worked at The Breakers Palm Beach, a renowned luxury hotel in Florida, and is a graduate of Foothill High School in Palo Cedro, California. 

We offer a wide variety of fine pastries, including tarts, profiteroles (French cream puffs) specialty cakes, muffins, cookies and savory focaccia. We also make amazing pastries that are made without gluten!

All of our products are of the highest quality. We are passionate about using non-GMO ingredients and we never use industrial seed oils.